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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261122
DTEND;VALUE=DATE:20261123
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Pie Bootcamp at Carnation Farms: Thanksgiving Pies
DESCRIPTION:Become a pie pro with this pie boot camp taught by Marianna Stepniewski of The Pantry and Cake It Nice. You'll bring home a ready-to-bake pie crust and the filling you've made so you can wow everyone at the Thanksgiving table.\n \n\nYou'll learn skills including:\n\nLamination techniques to produce a flaky pie crust\n\nHow to blind bake and avoid the dreaded soggy bottom\n\nMaking Streusel\n\nCandying Nuts\n\nMaking Caramel\n\nLight bites included!
X-ALT-DESC;FMTTYPE=text/html:<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">Become a pie pro with this pie boot camp taught by Marianna Stepniewski of </span><a href="https://thepantryseattle.com/" style="text-decoration:none\;"><u>The Pantry</u></a><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt"> and </span><a href="https://www.instagram.com/cakeitnice" style="text-decoration:none\;"><u>Cake It Nice</u></a><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">. You&rsquo\;ll bring home a ready-to-bake pie crust and the filling you&rsquo\;ve made so you can wow everyone at the Thanksgiving table.</span></p>\n&nbsp\;\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">You&rsquo\;ll learn skills including:</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">Lamination techniques to produce a flaky pie crust</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">How to blind bake and avoid the dreaded soggy bottom</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">Making Streusel</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">Candying Nuts</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">Making Caramel</span></p>\n\n<p><em><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\,serif\; font-size:12pt">Light bites included!&nbsp\;</span></em></p>\n\n<div>&nbsp\;</div>\n
LOCATION:Carnation Farms
UID:e.684.9407
SEQUENCE:3
DTSTAMP:20260911T154654Z
URL:http://business.issaquahchamber.com/events/details/pie-bootcamp-at-carnation-farms-thanksgiving-pies-9407
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