Become a pie pro with this pie boot camp taught by Marianna Stepniewski of The Pantry and Cake It Nice. You’ll bring home a ready-to-bake pie crust and the filling you’ve made so you can wow everyone at the Thanksgiving table.
You’ll learn skills including:
Lamination techniques to produce a flaky pie crust
How to blind bake and avoid the dreaded soggy bottom
Making Streusel
Candying Nuts
Making Caramel
Light bites included!
Date and Time
Sunday Nov 22, 2026
Location
Carnation Farms
